Stout-Spiked Jungle Bird Cocktail with Pineapple and Campari
A bold twist on the classic Jungle Bird cocktail featuring stout beer for a rich depth and balanced bitterness. This recipe, ready in about 5 minutes, brings together dark rum, Campari, fresh pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 oz Campari
- 1.5 oz fresh pineapple juice
- 0.75 oz fresh lime juice
- 0.5 oz simple syrup
- 2 oz stout beer
- 1 pineapple wedge
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup ice cubes, then add 1.5 oz dark rum, 1 oz Campari, 1.5 oz fresh pineapple juice, 0.75 oz fresh lime juice, and 0.5 oz simple syrup; shake vigorously for 15 seconds until well chilled.
- Step 2: Strain the mixture into a rocks glass filled halfway with fresh ice cubes.
- Step 3: Slowly pour 2 oz stout beer over the back of a spoon into the glass to float it on top, creating a layered effect.
- Step 4: Garnish with 1 pineapple wedge on the rim and serve immediately to enjoy the contrast of flavors.
