Punch Bar-Inspired Spiced Rum Citrus Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty and warming spiced rum cocktail combining fresh citrus juices and a hint of sweetness, perfect for a lively bar experience at home. This recipe, ready in about 5 minutes, brings together spiced rum, fresh orange juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes, then add 2 ounces spiced rum, 1 ounce fresh orange juice, 1 ounce fresh lemon juice, 1 ounce pineapple juice, and 1/2 ounce simple syrup.
  2. Step 2: Add 2 dashes of angostura bitters to the shaker, secure the lid, and shake vigorously for 15 seconds until well chilled and mixed.
  3. Step 3: Strain the cocktail into a chilled rocks glass filled with fresh ice. Garnish with 1 orange wheel and 1 fresh mint sprig to add aroma and visual appeal.
  4. Step 4: Serve immediately for a vibrant, balanced drink that captures the lively spirit of classic punch cocktails.