Stovetop Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Quick and flavorful beef stir-fry featuring tender strips of beef, colorful bell peppers, and a savory ginger soy glaze. This Asian-inspired beef recipe (gluten free option), ready in about 25 minutes, pairs flank steak, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1 tsp brown sugar, and 1 tbsp sesame oil to create the marinade.
  2. Step 2: Add 12 oz thinly sliced flank steak to the marinade and toss to coat evenly. Let it marinate for 10 minutes at room temperature.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef slices in a single layer and stir-fry for 2-3 minutes until browned but still tender. Remove beef and set aside.
  4. Step 4: In the same skillet, add 1 thinly sliced red bell pepper and 1 thinly sliced yellow bell pepper. Stir-fry for 3-4 minutes until just tender but still crisp.
  5. Step 5: Return the beef to the skillet with the peppers. Add 2 sliced green onions and 1/4 tsp red chili flakes if using. Stir-fry for another 1-2 minutes allowing flavors to meld and sauce to thicken slightly.
  6. Step 6: Serve hot over steamed rice or noodles for a quick weeknight meal.

Frequently asked questions

How long does Stovetop Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Stovetop Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stovetop Beef Stir-Fry with Bell Peppers and Ginger Soy Sauce gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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