Stovetop Chicken Parmesan with Fresh Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic chicken parmesan cooked on the stovetop with a vibrant tomato sauce and melted mozzarella topped with fresh basil. This australian-inspired chicken ready in about 35 minutes pairs salt, black pepper, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 Australian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pound 2 boneless skinless chicken breasts to 1/2-inch thickness, then season both sides with 1 tsp salt and 1/2 tsp black pepper. Dredge each breast in 1/4 cup all-purpose flour, shaking off excess.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add chicken and cook 4-5 minutes per side until golden and cooked through. Remove chicken and set aside.
  3. Step 3: In the same skillet, add 3 minced garlic cloves and sauté for 30 seconds until fragrant. Add 1 1/2 cups crushed tomatoes and 1 tsp dried oregano, simmering for 5 minutes until sauce thickens slightly.
  4. Step 4: Return chicken to skillet, spoon sauce over each breast, then top evenly with 1 cup shredded mozzarella and 1/4 cup grated Parmesan. Cover and cook over low heat for 4 minutes until cheese melts.
  5. Step 5: Garnish with 1/4 cup chopped fresh basil leaves before serving.

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Frequently asked questions

How long does Stovetop Chicken Parmesan with Fresh Basil take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Chicken Parmesan with Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Stovetop Chicken Parmesan with Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Chicken Parmesan with Fresh Basil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Chicken Parmesan with Fresh Basil?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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