Stovetop Curried Sausages in Tomato Sauce
A classic Australian comfort dish featuring sausages simmered in a rich, spiced tomato curry sauce, perfect for weeknight dinners. This australian-inspired pork ready in about 35 minutes blends links pork sausages, medium, finely chopped onion, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 links pork sausages
- 1 medium, finely chopped onion
- 2 cloves, minced garlic cloves
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 400 g (14 oz) canned diced tomatoes
- 1 cup water
- 2 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 8 pork sausages and brown on all sides for about 5 minutes, then remove and set aside.
- Step 2: In the same skillet, add 1 finely chopped medium onion and 2 minced garlic cloves. Sauté over medium heat for 4 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and cook for 1 minute to release the spices' aroma. Add 3 tbsp tomato paste and stir for 2 minutes until the mixture darkens slightly.
- Step 4: Pour in 400 g canned diced tomatoes, 1 cup water, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir well to combine and bring to a simmer.
- Step 5: Return the sausages to the skillet, cover, and simmer over low heat for 15 minutes until the sauce thickens and the sausages are cooked through.
Frequently asked questions
How long does Stovetop Curried Sausages in Tomato Sauce take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stovetop Curried Sausages in Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stovetop Curried Sausages in Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stovetop Curried Sausages in Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stovetop Curried Sausages in Tomato Sauce?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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