Strawberry Almond Yogurt Parfait with Honey and Granola
Layered fresh strawberries with creamy Greek yogurt, toasted almonds, crunchy granola, and a drizzle of honey for a refreshing and nutritious dessert or breakfast. This American-inspired Mother’s Day recipe (vegetarian), ready in about 10 minutes, combines Greek yogurt, fresh strawberries, granola into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Greek yogurt
- 1 cup, sliced fresh strawberries
- 1 cup granola
- 1/4 cup, sliced toasted almonds
- 2 tbsp honey
- 1 tsp vanilla extract
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, stir 2 cups Greek yogurt with 1 tsp vanilla extract until smooth and creamy.
- Step 2: Spoon 1/4 cup of the yogurt mixture into the bottom of 4 serving glasses or bowls.
- Step 3: Add a layer of 1/4 cup sliced fresh strawberries evenly over the yogurt.
- Step 4: Sprinkle 2 tbsp granola and 1 tbsp toasted sliced almonds over the strawberries.
- Step 5: Repeat layering with the remaining yogurt, strawberries, granola, and almonds until all ingredients are used.
- Step 6: Drizzle 2 tbsp honey evenly over the top of each parfait. Serve immediately or chill for up to 1 hour before serving.






