Strawberry Basil Cheesecake Parfaits with Almond Crumble

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layers of creamy cheesecake filling, fresh strawberries, and fragrant basil topped with a crunchy almond crumble for a refreshing dessert. This American-inspired Mother’s Day recipe, ready in about 30 minutes, layers cream cheese, Greek yogurt, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 350 cal/serving

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Ingredients

8 oz, softened cream cheese
1/2 cup Greek yogurt
1/4 cup honey
1 tsp vanilla extract
2 cups, sliced fresh strawberries
10 leaves, finely chopped fresh basil leaves
1/2 cup almond flour
1/4 cup sliced almonds
2 tbsp, melted coconut oil
1/4 tsp ground cinnamon

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Instructions

Step 1: Preheat oven to 350°F. In a bowl, mix 1/2 cup almond flour, 1/4 cup sliced almonds, 2 tbsp melted coconut oil, and 1/4 tsp ground cinnamon until crumbly. Spread on a baking sheet and bake for 10 minutes until golden and fragrant. Let cool.
Step 2: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup Greek yogurt, 1/4 cup honey, and 1 tsp vanilla extract until smooth and creamy.
Step 3: Gently fold 10 finely chopped fresh basil leaves into the cheesecake mixture.
Step 4: To assemble, spoon a layer of almond crumble into 4 serving glasses, followed by a layer of cheesecake filling, then 1/2 cup sliced fresh strawberries. Repeat layers ending with strawberries on top.
Step 5: Chill parfaits in the refrigerator for at least 2 hours before serving to let flavors meld and texture set.