Strawberry Basil Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sweet, herbal summer delight featuring ripe strawberries and fresh basil, balanced with sparkling Prosecco for a sophisticated garden-inspired sip. This recipe, ready in about 7 minutes, brings together Prosecco, Fresh strawberry puree, Fresh basil leaves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a wine glass filled with ice, muddle 6 fresh basil leaves with 0.5 oz simple syrup for 15 seconds until fragrant and the leaves are softened.
  2. Step 2: Add 2 oz fresh strawberry puree (made by mashing 4 strawberries) and stir gently for 5 seconds to mix.
  3. Step 3: Pour 4 oz Prosecco over the mixture and stir once to combine.
  4. Step 4: Top with 2 oz soda water and stir gently once more to integrate without losing bubbles.
  5. Step 5: Garnish with a fresh strawberry slice and a small basil leaf.

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