Aperol Peach Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A summer-inspired cocktail featuring ripe peaches and Aperol's citrusy brightness, balanced with sparkling water for a light, effervescent treat. This recipe, ready in about 7 minutes, brings together Aperol, Fresh peaches, Sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, combine 1 small peeled and sliced fresh peach, 4 fresh mint leaves, and 2.5 oz Aperol. Muddle gently for 15 seconds until the peach is softened and the mint is fragrant.
  2. Step 2: Add 1/2 cup ice to the shaker, shake vigorously for 15 seconds to chill and mix thoroughly.
  3. Step 3: Strain into a chilled glass filled with 1/2 cup ice, top with 3 oz sparkling water, and garnish with 2 fresh peach slices and a mint sprig.

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