Strawberry Vanilla Keto Cream Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An airy almond flour vanilla cake layered with whipped vanilla cream and fresh strawberries, crafted to satisfy keto cravings without sugar. This French-inspired keto recipe (gluten free), ready in about 47 minutes, layers almond flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 315 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 27 min Serves 8 French cuisine 315 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). In a mixing bowl, combine 1 1/2 cups almond flour, 1 tsp baking powder, and 1/4 tsp salt.
  2. Step 2: In a separate bowl, beat 4 large eggs with 1/3 cup erythritol and 2 tsp vanilla extract for 3 minutes until pale and fluffy. Fold the dry ingredients into the egg mixture until smooth.
  3. Step 3: Pour batter into a greased 8-inch round pan and bake for 25-27 minutes until the cake is golden and a toothpick inserted in the center comes out clean. Let cool fully.
  4. Step 4: Beat 1 1/2 cups heavy cream with 2 tbsp powdered erythritol until stiff peaks form. In another bowl, beat 4 oz softened cream cheese until smooth and fold into the whipped cream gently.
  5. Step 5: Slice the cake into two layers horizontally. Spread half of the cream mixture over the bottom layer, then layer 3/4 cup sliced strawberries evenly on top. Place the second cake layer and repeat the cream and strawberry layering.
  6. Step 6: Chill the cake for at least 1 hour before serving to let the cream set and the flavors meld.

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