SugarJam Southern Kitchen-style Buttermilk Biscuits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy, tender buttermilk biscuits with a flaky crumb perfect for weekend brunch or alongside hearty southern dishes. This southern american-inspired breakfast ready in about 30 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 Southern American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt until evenly combined.
  3. Step 3: Add 1/2 cup cold unsalted butter diced into small cubes to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
  4. Step 4: Make a well in the center and pour in 1 cup cold buttermilk and 1 tbsp honey (optional). Stir gently with a wooden spoon or spatula until just combined; the dough will be sticky but do not overmix.
  5. Step 5: Turn the dough onto a lightly floured surface and fold it over onto itself 3-4 times to create layers, pressing gently to about 1-inch thickness.
  6. Step 6: Use a 2 1/2-inch round biscuit cutter dipped in flour to cut out biscuits, placing them close together on the prepared baking sheet.
  7. Step 7: Brush the tops with 1 large beaten egg for a golden finish and bake for 12-15 minutes until biscuits are risen and golden brown on top.
  8. Step 8: Remove from oven and cool slightly before serving warm with butter or jam.

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Frequently asked questions

How long does SugarJam Southern Kitchen-style Buttermilk Biscuits take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover SugarJam Southern Kitchen-style Buttermilk Biscuits?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in SugarJam Southern Kitchen-style Buttermilk Biscuits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale SugarJam Southern Kitchen-style Buttermilk Biscuits for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with SugarJam Southern Kitchen-style Buttermilk Biscuits?

Southern American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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