Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky buttermilk biscuits layered with savory Virginia ham, sharp cheddar, and a sweet honey mustard spread for a regional Southern-inspired breakfast. This southern american-inspired breakfast ready in about 30 minutes combines all-purpose flour, baking powder, baking soda into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Southern American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, and 1 tsp salt.
  3. Step 3: Cut in 6 tbsp cold cubed unsalted butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  4. Step 4: Pour in 3/4 cup cold buttermilk and stir just until dough comes together; do not overmix.
  5. Step 5: Turn dough onto a lightly floured surface, gently pat into a 1-inch thick rectangle, and cut into 8 rounds using a 2.5-inch biscuit cutter.
  6. Step 6: Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  7. Step 7: Meanwhile, whisk together 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp honey, and 1/4 tsp black pepper to make honey mustard spread.
  8. Step 8: Slice warm biscuits in half, spread honey mustard on both halves, layer 1 slice of Virginia ham and 1 slice of sharp cheddar cheese on each, and sandwich together before serving warm.

Frequently asked questions

How long does Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Virginia Ham and Cheddar Biscuit Sandwiches with Honey Mustard?

Southern American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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