Summer Berry Peach Tart

By · Reviewed by AislePrompt Editorial · ·

A refreshing fruit tart with a buttery graham cracker crust, filled with a sweet peach-berry compote and topped with whipped cream. This american-inspired desserts ready in about 35 minutes layers graham crackers, unsalted butter, medium, peeled and diced peaches into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 8 American cuisine 200 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Pulse 1 1/2 cups graham crackers in a food processor until fine. Add 1/3 cup melted unsalted butter, pulse until crumbly, then press into a 9-inch tart pan. Bake for 10 minutes until golden, then let cool.
  2. Step 2: In a saucepan, combine 2 diced peaches, 1 cup blueberries, 1/3 cup sugar, and 2 tbsp cornstarch. Cook over medium heat, stirring frequently, for 10-12 minutes until the mixture thickens and the fruit softens.
  3. Step 3: Pour the warm compote into the cooled crust. Chill for 1 hour. Top with whipped cream and serve.

Equipment for this recipe

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Frequently asked questions

How long does Summer Berry Peach Tart take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Summer Berry Peach Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Summer Berry Peach Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summer Berry Peach Tart for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Summer Berry Peach Tart?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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