Summer Citrus and Avocado Salad with Honey-Lime Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing Mediterranean-inspired salad combining juicy citrus segments and creamy avocado tossed in a bright honey-lime dressing with fresh herbs. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes blends mixed salad greens, medium grapefruit, peeled and segmented, large avocado, diced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp lime juice, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
  2. Step 2: Place 6 cups mixed salad greens in a large bowl and add 1 large peeled and segmented navel orange, 1 medium peeled and segmented grapefruit, 1 large diced avocado, and 1/4 cup thinly sliced red onion.
  3. Step 3: Pour the honey-lime dressing over the salad and gently toss to coat all ingredients evenly without mashing the avocado.
  4. Step 4: Sprinkle 2 tbsp chopped fresh mint and 2 tbsp chopped fresh cilantro over the top and serve immediately for a bright, fresh salad.

Equipment for this recipe

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Frequently asked questions

How long does Summer Citrus and Avocado Salad with Honey-Lime Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Summer Citrus and Avocado Salad with Honey-Lime Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Summer Citrus and Avocado Salad with Honey-Lime Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summer Citrus and Avocado Salad with Honey-Lime Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Summer Citrus and Avocado Salad with Honey-Lime Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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