Summer's Best Heirloom Tomato & Burrata Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing salad showcasing heirloom tomatoes and creamy burrata, dressed in a basil-infused vinaigrette with a hint of lemon. This mediterranean-inspired salads ready in about 20 minutes pairs torn into pieces burrata cheese, loosely packed fresh basil, extra-virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (8 ratings) Prep: 20 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 minced shallot, 1/2 tsp sea salt, and 1/4 tsp black pepper to create a vibrant vinaigrette.
  2. Step 2: Arrange 2 lbs of heirloom tomato wedges on a large platter, spacing them evenly to showcase their colors.
  3. Step 3: Drizzle the vinaigrette over the tomatoes, ensuring each wedge is lightly coated, then gently toss with tongs for 30 seconds.
  4. Step 4: Top the tomatoes with 8 oz torn burrata cheese and 1/2 cup fresh basil leaves, arranging the basil leaves face-up for visual appeal.
  5. Step 5: Season with an additional pinch of sea salt and freshly ground black pepper, then let sit for 5 minutes to allow flavors to meld.

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Frequently asked questions

How long does Summer's Best Heirloom Tomato & Burrata Salad take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Summer's Best Heirloom Tomato & Burrata Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep loosely packed fresh basil from drying out.

Can I substitute ingredients in Summer's Best Heirloom Tomato & Burrata Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Summer's Best Heirloom Tomato & Burrata Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Summer's Best Heirloom Tomato & Burrata Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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