Aperol-Infused Caprese Salad with Balsamic Glaze
A vibrant twist on classic caprese, where Aperol's citrus notes brighten fresh mozzarella and tomatoes, paired with a glossy balsamic reduction. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs fresh mozzarella, ripe tomatoes, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz (ball, sliced 1/4 inch thick) fresh mozzarella
- 2 (medium, sliced 1/4 inch thick) ripe tomatoes
- 1 tbsp Aperol
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
- 1/4 cup (thinly sliced) fresh basil
- 1/4 tsp sea salt
- pinch black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Arrange tomato and mozzarella slices alternately on a platter, overlapping slightly. Sprinkle with sea salt and freshly cracked black pepper, then top with half the basil leaves.
- Step 2: In a small bowl, whisk together Aperol, balsamic vinegar, and 2 tbsp olive oil until emulsified. Drizzle this mixture evenly over the salad, ensuring every slice is lightly coated.
- Step 3: Let sit for 10 minutes to allow flavors to meld, then scatter remaining basil over the top. Drizzle with remaining 1 tbsp olive oil just before serving.
