Summerhouse Smashed Potatoes with Smoked Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Creamy, buttery potatoes smashed with herbs and topped with silky smoked salmon for a simple coastal feast. This Vietnamese recipe, ready in about 40 minutes, pairs baby potatoes, unsalted butter, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Danish cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Boil potatoes in salted water (1/2 tsp salt) until fork-tender (20-25 minutes). Drain and return to pot.
  2. Step 2: Add 60g butter and 1/4 tsp black pepper to potatoes, then smash with a fork until mostly smooth but still slightly chunky.
  3. Step 3: Stir in 2 tbsp chopped chives and 1 tbsp lemon juice until combined.
  4. Step 4: Divide potatoes onto plates, top with 150g smoked salmon, and dollop with 50g sour cream. Garnish with extra chives and lemon zest.

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