Layered Bangs-Inspired Honey Citrus Glazed Salmon

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant honey citrus glaze enhances tender salmon fillets, echoing the bold texture and layers of a trendy bangs hairstyle. This Vietnamese recipe, ready in about 25 minutes, pairs salmon fillets, honey, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
3 tbsp honey
1/4 cup fresh orange juice
2 tbsp fresh lemon juice
1 tbsp soy sauce
1 tsp minced garlic
1 tsp grated ginger
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp for garnish chopped scallions

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Instructions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and place 4 salmon fillets skin-side down.
Step 2: In a small bowl, whisk together 3 tbsp honey, 1/4 cup fresh orange juice, 2 tbsp fresh lemon juice, 1 tbsp soy sauce, 1 tsp minced garlic, and 1 tsp grated ginger.
Step 3: Brush the honey citrus glaze evenly over each salmon fillet, then drizzle 2 tbsp olive oil on top. Season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
Step 5: Remove from oven, garnish with 2 tbsp chopped scallions, and serve immediately.