Sun-Dried Tomato Rosemary Focaccia

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

A rustic, herb-kissed bread with sweet sun-dried tomatoes and fresh rosemary, perfect for dipping in olive oil. This Mediterranean-inspired vegetarian recipe, ready in about 50 minutes, pairs all-purpose flour, active dry yeast, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1 1/2 teaspoons kosher salt
• 1 1/4 cups warm water
• 3 tablespoons extra-virgin olive oil
• 1/2 cup, drained sun-dried tomatoes in oil
• 2 tablespoons, finely chopped fresh rosemary

The stand mixer we’d knead this with → Best Stand Mixers for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, combine 1 cup all-purpose flour, yeast, sugar, and salt. Add warm water and 1 tablespoon olive oil, stirring until a shaggy dough forms.
2. Step 2: Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic, adding up to 1/4 cup additional flour if sticky.
3. Step 3: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled.
4. Step 4: Punch down dough, roll into a 12x8-inch rectangle on a parchment-lined baking sheet, and press dimples into the surface with oiled fingers.
5. Step 5: Top with drained sun-dried tomatoes and chopped rosemary, then cover and let rise 30 minutes.
6. Step 6: Preheat oven to 375°F, brush dough with remaining 2 tablespoons olive oil, and sprinkle with salt.
7. Step 7: Bake 20-25 minutes until golden and hollow when tapped.