Sunbeam Citrus Avocado Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, refreshing salad bursting with bright flavors and colors, featuring creamy avocado, tangy blood oranges, and a zesty lime dressing that captures the essence of a sunny morning. This mediterranean-inspired salads ready in about 20 minutes pairs ripe avocado, blood oranges, baby spinach into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 20 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and slice 2 ripe avocados into 1/4-inch thick half-moons, then gently place them in a large bowl.
  2. Step 2: Segment 2 blood oranges by cutting between the membranes to release 1 cup of juicy segments, then add to the bowl with the avocado.
  3. Step 3: Add 1 cup baby spinach, 1/4 cup thinly sliced red onion, and 1/4 cup chopped fresh mint to the bowl, then whisk together 3 tbsp extra virgin olive oil, 2 tbsp lime juice, 1 tsp honey, and a pinch of salt until emulsified.
  4. Step 4: Drizzle the dressing over the salad ingredients and fold gently until evenly coated, taking care not to mash the avocado.
  5. Step 5: Season with salt to taste and serve immediately for optimal freshness.

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Frequently asked questions

How long does Sunbeam Citrus Avocado Salad take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunbeam Citrus Avocado Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe avocado from drying out.

Can I substitute ingredients in Sunbeam Citrus Avocado Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunbeam Citrus Avocado Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sunbeam Citrus Avocado Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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