Sunburst Citrus Salad with Avocado Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salad bursting with the brightness of lemon and the creaminess of avocado, inspired by the sun's radiant energy. This mediterranean-inspired salads ready in about 20 minutes pairs medium (250g) ripe avocado, medium (200g) cherry tomatoes, small (50g) red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.2 (10 ratings) Prep: 15 min Cook: 5 min Serves 2 Mediterranean cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Dice avocado into 1/2-inch cubes. Halve cherry tomatoes and thinly slice red onion.
  2. Step 2: In a bowl, whisk 1 tbsp olive oil with 1/4 cup lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper.
  3. Step 3: Toss avocado, tomatoes, and onion with the dressing. Garnish with chopped parsley and remaining 1 tbsp olive oil before serving.
  4. Step 4: Serve immediately for maximum freshness and vibrant color.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Sunburst Citrus Salad with Avocado Drizzle take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sunburst Citrus Salad with Avocado Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium (250g) ripe avocado from drying out.

Can I substitute ingredients in Sunburst Citrus Salad with Avocado Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sunburst Citrus Salad with Avocado Drizzle for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sunburst Citrus Salad with Avocado Drizzle?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes