Sunset Sangria

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, fruit-forward sangria that balances sweet and tart flavors with a splash of sparkling wine for effervescent enjoyment. This recipe, ready in about 7 minutes, brings together dry white wine, peach schnapps, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass halfway with ice cubes. Add 5 oz dry white wine and 1 oz peach schnapps.
  2. Step 2: Pour in 2 oz fresh orange juice and stir gently with a bar spoon for 10 seconds to blend flavors.
  3. Step 3: Top with 2 oz lemon-lime soda for a sparkling finish.
  4. Step 4: Add 4 sliced strawberries and 2 orange slices to the glass, then garnish with 3 fresh mint leaves placed on top for aroma and color.