Surface Berry Parfait with Azure Yogurt

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Layered parfait with Greek yogurt, mixed berries, and granola for a refreshing breakfast or dessert. This American-inspired recipe, ready in about 15 minutes, combines plain Greek yogurt, granola, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups plain Greek yogurt
• 2 cups, fresh or frozen mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 2 tbsp honey
• 1 tbsp chopped mint leaves
• 1 tbsp balsamic glaze

Instructions

1. Step 1: In a small bowl, mix Greek yogurt with honey until smooth and well combined, then fold in 1/2 cup of the mixed berries (reserve remaining 1 cup for topping).
2. Step 2: Assemble parfaits in 4 glasses: layer 1/4 cup yogurt mixture, 1/4 cup granola, and 1/4 cup remaining berries in each glass, repeating twice to create 3 layers.
3. Step 3: Top each parfait with the remaining 1/2 cup berries, a sprinkle of mint leaves, and a drizzle of balsamic glaze to create a glossy finish.
4. Step 4: Chill for at least 30 minutes before serving to allow flavors to meld and prevent granola from getting soggy.