Sushi Roll Social: Colorful Grid Platter
A vibrant platter of sushi rolls arranged in a grid pattern, featuring four distinct fillings to mimic a social media feed, with sesame-topped rice and fresh vegetables. This japanese-inspired asian ready in about 40 minutes pairs cooked sushi rice, nori sheets, thinly sliced salmon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups cooked sushi rice
- 4 nori sheets
- 4 oz thinly sliced salmon
- 1/2 cup sliced avocado
- 1/2 cup julienned cucumber
- 1/2 cup julienned carrot
- 1/4 cup sesame seeds
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 cup soy sauce
- 1 tsp wasabi
Instructions
- Step 1: In a bowl, mix 2 cups cooked sushi rice with 2 tbsp rice vinegar, 1 tbsp sugar, and 1/2 tsp salt. Let cool to room temperature.
- Step 2: Place 1 nori sheet on a bamboo mat, shiny side down. Spread 1/2 cup sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Step 3: Place 1/4 oz salmon, 2 slices avocado, 1/4 cup cucumber, and 1/4 cup carrot in a line across the center of the rice.
- Step 4: Roll the mat tightly from the bottom, sealing the edge with water, then slice into 6 pieces.
- Step 5: Repeat steps 2-4 for 3 more rolls, using different fillings: salmon for one, avocado for another, cucumber for a third, and carrot for the fourth.
- Step 6: Arrange the sliced rolls in a grid pattern on a platter, sprinkling with 1/4 cup sesame seeds.
- Step 7: Serve with 1/4 cup soy sauce and 1 tsp wasabi on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sushi Roll Social: Colorful Grid Platter take to make?
Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sushi Roll Social: Colorful Grid Platter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked sushi rice from drying out.
Can I substitute ingredients in Sushi Roll Social: Colorful Grid Platter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sushi Roll Social: Colorful Grid Platter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sushi Roll Social: Colorful Grid Platter?
Japanese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.