Suya Spiced Chicken Skewers with Peanuts
Juicy chicken skewers marinated in fiery suya spice, grilled to perfection, and served with a crunchy peanut dip. This nigerian-inspired grilling ready in about 45 minutes pairs chicken breast, suya spice mix, ground peanuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken breast
- 2 tbsp suya spice mix
- 1/2 cup ground peanuts
- 1/2 cup diced onion
- 1/4 cup fresh cilantro
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
Instructions
- Step 1: Trim chicken of excess fat and cut into 1-inch cubes. Place in a bowl and add suya spice mix, lemon juice, and vegetable oil. Toss to coat evenly and marinate for at least 30 minutes.
- Step 2: Thread chicken cubes onto soaked bamboo skewers, alternating with onion pieces.
- Step 3: Heat grill or skillet over medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and edges are charred.
- Step 4: While chicken grills, blend ground peanuts, diced onion, cilantro, and 2 tbsp water in a food processor until smooth and creamy.
- Step 5: Serve grilled chicken skewers hot with the peanut dip on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Suya Spiced Chicken Skewers with Peanuts take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Suya Spiced Chicken Skewers with Peanuts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Suya Spiced Chicken Skewers with Peanuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Suya Spiced Chicken Skewers with Peanuts for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Suya Spiced Chicken Skewers with Peanuts?
Nigerian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
