Sweet and Spicy Stir-Fried Noodles with Peanuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick stir-fried noodles tossed in a sweet and spicy sauce with crunchy peanuts and fresh scallions for a lively dinner. This asian-inspired pasta (vegetarian) ready in about 20 minutes pairs rice noodles, peanut oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz rice noodles in hot water for 8 minutes or until pliable, then drain and set aside.
  2. Step 2: Heat 2 tbsp peanut oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add drained noodles to the wok along with 3 tbsp soy sauce, 2 tbsp honey, and 1/2 tsp red chili flakes. Toss constantly for 3-4 minutes until noodles are heated through and coated evenly with sauce.
  4. Step 4: Remove from heat and stir in 1/4 cup chopped roasted peanuts, 3 chopped scallions, and 1 tbsp fresh lime juice for brightness.
  5. Step 5: Serve immediately garnished with extra peanuts and scallions if desired.

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Frequently asked questions

How long does Sweet and Spicy Stir-Fried Noodles with Peanuts take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweet and Spicy Stir-Fried Noodles with Peanuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Sweet and Spicy Stir-Fried Noodles with Peanuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet and Spicy Stir-Fried Noodles with Peanuts for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sweet and Spicy Stir-Fried Noodles with Peanuts vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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