Sweet and Spicy Tteokbokki with Fish Cakes

Name: Sweet and Spicy Tteokbokki with Fish Cakes
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8 oz, cut into 1/2-inch pieces tteok (rice cakes); 4 oz, cut into 1/2-inch pieces fish cakes; 2 tbsp gochujang sauce; 1 tbsp granulated sugar; 1 tbsp soy sauce; 1 cup water; 2 tbsp, sliced green onions

Chewy rice cakes simmered in a balanced sweet-spicy sauce with savory fish cakes, ideal for an authentic Korean street food experience.

Cuisine: Korean

Category: Asian

Prep: 10 minutes. Cook: 11 minutes.

Serves 2.

Ingredients

8 oz, cut into 1/2-inch pieces tteok (rice cakes)
4 oz, cut into 1/2-inch pieces fish cakes
2 tbsp gochujang sauce
1 tbsp granulated sugar
1 tbsp soy sauce
1 cup water
2 tbsp, sliced green onions

Instructions

Step 1: In a pot, combine 8 oz cut rice cakes, 4 oz cut fish cakes, 2 tbsp gochujang sauce, 1 tbsp sugar, 1 tbsp soy sauce, and 1 cup water. Stir to combine.
Step 2: Bring to a simmer over medium heat, then reduce to low and cook for 10 minutes, stirring occasionally, until rice cakes are tender and sauce thickens to coat the back of a spoon.
Step 3: Stir in 2 tbsp sliced green onions and cook for 1 minute. Serve hot with extra gochujang for dipping.