Sweet and Tangy Boneless Wings with Spicy Buffalo Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender boneless chicken wings coated in a sticky, sweet, and spicy buffalo glaze that balances heat with a touch of honey. This american-inspired chicken ready in about 35 minutes pairs all-purpose flour, cornstarch, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 tsp baking powder, 1 tsp salt, and 1/2 tsp black pepper. Toss 1 lb boneless chicken breast pieces in the dry mix until evenly coated.
  2. Step 2: Heat 3 cups vegetable oil in a deep pot or fryer to 350°F. Fry the coated chicken pieces in batches for 4-5 minutes until golden and cooked through. Drain on paper towels.
  3. Step 3: In a small saucepan over low heat, melt 3 tbsp unsalted butter with 1/3 cup hot sauce, 2 tbsp honey, and 1/2 tsp garlic powder, stirring until smooth and combined.
  4. Step 4: Toss the fried chicken pieces in the spicy buffalo glaze until fully coated. Serve immediately for best texture and flavor.

Frequently asked questions

How long does Sweet and Tangy Boneless Wings with Spicy Buffalo Glaze take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweet and Tangy Boneless Wings with Spicy Buffalo Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Sweet and Tangy Boneless Wings with Spicy Buffalo Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet and Tangy Boneless Wings with Spicy Buffalo Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet and Tangy Boneless Wings with Spicy Buffalo Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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