Sweet and Tangy Pineapple Fried Rice with Cilantro and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Jasmine rice stir-fried with pineapple chunks, carrot, red bell pepper and green peas, bound with egg and soy sauce and finished with lime juice and fresh cilantro. This Asian-inspired rice and grain recipe, ready in about 30 minutes, pairs cooked jasmine rice, pineapple chunks, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  2. Step 2: Add 1 cup pineapple chunks, 1 diced carrot, 1 diced red bell pepper, and 1/2 cup frozen green peas. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  3. Step 3: Push the vegetables to one side of the wok and pour in 2 beaten eggs on the empty side. Scramble the eggs gently until just cooked, then mix with the vegetables.
  4. Step 4: Add 3 cups chilled cooked jasmine rice and 3 tbsp soy sauce to the wok. Stir-fry everything together for 4-5 minutes, breaking up any clumps and heating through.
  5. Step 5: Drizzle 2 tbsp sesame oil and add 2 chopped green onions, 1/4 cup chopped fresh cilantro, and 1 tbsp lime juice. Toss well and cook for another minute.
  6. Step 6: Remove from heat and serve immediately for a bright and flavorful pineapple fried rice.

Frequently asked questions

How long does Sweet and Tangy Pineapple Fried Rice with Cilantro and Lime take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweet and Tangy Pineapple Fried Rice with Cilantro and Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.

Can I substitute ingredients in Sweet and Tangy Pineapple Fried Rice with Cilantro and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet and Tangy Pineapple Fried Rice with Cilantro and Lime for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet and Tangy Pineapple Fried Rice with Cilantro and Lime?

Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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