Sweet Brigadeiro Chocolate Truffles with Condensed Milk

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Classic Brazilian fudgy chocolate truffles made with sweetened condensed milk and cocoa powder, rolled into bite-sized treats. This Brazilian-inspired recipe, ready in about 22 minutes, layers sweetened condensed milk, unsweetened cocoa powder, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 20 Brazilian cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium nonstick saucepan, combine 1 can (14 ounces) sweetened condensed milk, 1/4 cup unsweetened cocoa powder, and 2 tablespoons unsalted butter. Cook over medium-low heat, stirring constantly with a wooden spoon, for 10-12 minutes until the mixture thickens and starts to pull away from the sides of the pan.
  2. Step 2: Transfer the mixture to a greased dish and let cool to room temperature, then refrigerate for at least 1 hour to firm up.
  3. Step 3: Butter your hands lightly and scoop out tablespoon-sized portions of the chilled chocolate mixture. Roll each portion into a smooth ball.
  4. Step 4: Spread 1 cup chocolate sprinkles on a plate and roll each ball in the sprinkles until fully coated. Place brigadeiros in paper cups and serve chilled or at room temperature.

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