Moist Brazilian Brigadeiro Chocolate Fudge

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Brazilian dessert of rich, fudgy chocolate truffles made with sweetened condensed milk and cocoa powder. This brazilian-inspired desserts ready in about 20 minutes layers (14 oz) sweetened condensed milk, unsweetened cocoa powder, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 12 Brazilian cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 can (14 oz) sweetened condensed milk, 1/4 cup unsweetened cocoa powder, and 2 tbsp unsalted butter over medium-low heat; stir constantly with a wooden spoon for about 10 minutes until the mixture thickens and starts to pull away from the pan sides.
  2. Step 2: Transfer the thickened fudge mixture to a greased plate and let it cool completely at room temperature for about 30 minutes.
  3. Step 3: Once cooled, butter your hands with 1 tbsp butter, scoop tablespoon-sized portions of the fudge mixture, and roll each into a smooth ball.
  4. Step 4: Roll each ball in 1/2 cup chocolate sprinkles until fully coated and place on a lined tray; refrigerate for at least 1 hour before serving.

Equipment for this recipe

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Frequently asked questions

How long does Moist Brazilian Brigadeiro Chocolate Fudge take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Moist Brazilian Brigadeiro Chocolate Fudge?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Moist Brazilian Brigadeiro Chocolate Fudge?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Moist Brazilian Brigadeiro Chocolate Fudge for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Moist Brazilian Brigadeiro Chocolate Fudge?

Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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