Sweet Potato & Ground Turkey Power Bowl

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty, nutrient-packed bowl featuring roasted sweet potatoes and lean turkey, designed to stabilize energy levels during Whole30 transitions. This Mediterranean-inspired sheet-pan recipe, ready in about 37 minutes, pairs sweet potatoes, ground turkey, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 27 min Serves 1 Mediterranean cuisine 385 cal/serving

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Ingredients

1 cup diced sweet potatoes
4 oz ground turkey
1 tsp avocado oil
1/2 tsp garlic powder
1/4 tsp dried oregano
1 cup chopped kale
1 tbsp lime juice

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Instructions

Step 1: Preheat oven to 425°F. Toss 1 cup diced sweet potatoes with 1 tsp avocado oil on a sheet pan, then sprinkle with 1/2 tsp garlic powder and 1/4 tsp dried oregano.
Step 2: Roast for 15 minutes, then add 4 oz ground turkey to the pan, breaking it into small pieces with a spoon.
Step 3: Continue roasting for 10-12 more minutes until sweet potatoes are tender and turkey is fully cooked (no pink). Transfer to a bowl, top with 1 cup chopped kale and 1 tbsp lime juice, and toss gently until kale wilts slightly.