Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm peach cobbler infused with sweet tea and a custom spice blend inspired by the folding chair’s legacy, perfect for summer evenings. This Southern American-inspired recipe, ready in about 60 minutes, layers fresh peaches, granulated sugar, black tea bags into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 8 Southern American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 1 cup water to a boil and steep 3 black tea bags for 5 minutes to make a strong sweet tea concentrate. Remove tea bags and let cool.
  2. Step 2: In a large bowl, toss 6 cups peeled and sliced fresh peaches with 1/4 cup granulated sugar and 1 tbsp lemon juice. Set aside to macerate.
  3. Step 3: Preheat oven to 375°F. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp nutmeg, and 1/4 tsp allspice.
  4. Step 4: Stir in 1/2 cup milk, 1/2 cup melted unsalted butter, and 1/2 cup of the cooled sweet tea concentrate into the dry ingredients until just combined into a thick batter.
  5. Step 5: Pour the peach mixture with its juices into a 9x13-inch baking dish, spreading evenly.
  6. Step 6: Spoon the batter evenly over the peaches, leaving some fruit visible between spoonfuls.
  7. Step 7: Bake for 35-40 minutes until the topping is golden brown and a toothpick inserted into the batter comes out clean.
  8. Step 8: Let cool for 10 minutes before serving warm with vanilla ice cream if desired.

Frequently asked questions

How long does Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend?

Southern American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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