Sydney Sunset Rum Fizz
This sparkling rum fizz blends tropical passionfruit with a splash of lime and bitters, evoking the vibrant colors of an Australian sunset. This recipe, ready in about 6 minutes, brings together white rum, fresh passionfruit juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz white rum
- 1 oz fresh passionfruit juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 2 dashes Angostura bitters
- 2 oz club soda
- as needed ice cubes
- 1 lime twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker with ice cubes to the brim. Add 1.5 oz white rum, 1 oz fresh passionfruit juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a chilled highball glass filled with fresh ice cubes.
- Step 4: Add 2 dashes of Angostura bitters over the surface, then top with 2 oz club soda.
- Step 5: Stir gently with a bar spoon for 8 seconds to combine.
- Step 6: Garnish by expressing a lime twist over the drink to release oils and rest it on the rim.
