Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

Ground pork cooked with classic taco spices served in crisp lettuce leaves, topped with creamy avocado and a squeeze of fresh lime for a light, flavorful meal. This Mexican-inspired pork recipe (low carb, gluten free), ready in about 25 minutes, pairs ground pork, olive oil, onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground pork
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 3/4 tsp salt
• 1/2 tsp black pepper
• 8 large iceberg or butter lettuce leaves, washed and separated
• 1 medium ripe avocado, sliced
• 1 fresh lime, cut into wedges
• 1/4 cup fresh cilantro leaves (optional)
• 1/4 cup sour cream (optional)

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 small finely chopped onion and 2 minced garlic cloves, sautéing for 2-3 minutes until translucent and fragrant.
2. Step 2: Add 1 pound ground pork to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes until browned and cooked through.
3. Step 3: Stir in 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Cook for another 2 minutes until spices are well incorporated and fragrant.
4. Step 4: To serve, spoon the seasoned pork evenly into 8 large washed and separated iceberg or butter lettuce leaves. Top each with slices from 1 medium ripe avocado and garnish with 1/4 cup fresh cilantro leaves and a dollop of 1/4 cup sour cream if using.
5. Step 5: Squeeze fresh juice from 1 lime wedge over each wrap before eating for a bright finish.