Taco-Stuffed Mini Bell Peppers

Name: Taco-Stuffed Mini Bell Peppers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 12, halved and seeded mini bell peppers; 1 lb ground turkey; 1/2 cup, frozen and thawed corn kernels; 1/2 cup, rinsed black beans; 1 tsp cumin; 1/2 tsp chili powder; 1, juiced lime; 2 tbsp chopped cilantro

Vibrant bell peppers filled with seasoned ground turkey and corn, perfect for family meals.

Cuisine: American

Category: Kid Friendly

Prep: 20 minutes. Cook: 8 minutes.

Serves 4.

Ingredients

12, halved and seeded mini bell peppers
1 lb ground turkey
1/2 cup, frozen and thawed corn kernels
1/2 cup, rinsed black beans
1 tsp cumin
1/2 tsp chili powder
1, juiced lime
2 tbsp chopped cilantro

Instructions

Step 1: Heat a skillet over medium-high heat. Add ground turkey and cook for 6-7 minutes, breaking into crumbles, until no pink remains.
Step 2: Stir in 1/2 cup corn, 1/2 cup black beans, 1 tsp cumin, 1/2 tsp chili powder, and 1 tbsp lime juice. Cook for 3 minutes until heated through, then remove from heat.
Step 3: Spoon turkey mixture into pepper halves, pressing gently to fill. Sprinkle with 2 tbsp chopped cilantro and serve immediately.