Taco-Style Chicken Salad with Fresh Salsa and Avocado

A zesty, colorful salad with tender chicken, creamy avocado, and bright lime-cilantro salsa, perfect for a light weeknight dinner.

Cuisine: Mexican

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 1.5 cups, diced chicken breast
• 1 medium, diced avocado
• 1 cup, halved cherry tomatoes
• 1/4 cup, finely chopped red onion
• 2 tablespoons, chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1/2 cup corn kernels
• 1/4 cup salsa

Instructions

1. Step 1: In a medium bowl, combine 1.5 cups diced chicken, 1 medium diced avocado, 1 cup halved cherry tomatoes, and 1/4 cup finely chopped red onion.
2. Step 2: Add 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1 teaspoon olive oil, and 1/4 teaspoon black pepper to the bowl. Gently toss until evenly coated.
3. Step 3: Stir in 1/2 cup corn kernels and 1/4 cup salsa. Mix gently to combine without mashing the avocado.
4. Step 4: Serve chilled or at room temperature for a refreshing meal.