Tex-Mex Grilled Chicken Salad with Avocado and Black Beans

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

A colorful grilled chicken salad featuring smoky spices, creamy avocado, and hearty black beans tossed with crisp greens and zesty lime dressing. This Mexican salad recipe, ready in about 30 minutes, pairs boneless skinless chicken breasts, olive oil, and chili powder into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 420 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 (about 1 lb) boneless skinless chicken breasts
• 3 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cups mixed salad greens
• 1 cup black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 medium ripe avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp fresh lime juice
• 1 tsp honey

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Instructions

1. Step 1: Preheat grill or grill pan to medium-high heat. In a small bowl, combine 3 tbsp olive oil, 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp salt, and 1/2 tsp black pepper. Brush this mixture evenly over 2 boneless skinless chicken breasts.
2. Step 2: Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F and juices run clear. Remove and let rest 5 minutes, then slice into strips.
3. Step 3: In a large salad bowl, toss 6 cups mixed salad greens with 1 cup black beans, 1 cup halved cherry tomatoes, 1 diced medium avocado, and 1/4 cup thinly sliced red onion.
4. Step 4: Whisk together 2 tbsp fresh lime juice and 1 tsp honey, then drizzle over salad and toss gently to coat. Top salad with grilled chicken strips and serve immediately.