Tahini-Spiced Sweet Potato Fries with Smoked Paprika

Name: Tahini-Spiced Sweet Potato Fries with Smoked Paprika
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 2 tbsp tahini; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1 tbsp olive oil; 1/4 tsp salt

Crispy baked sweet potato fries coated in a savory tahini-spice blend, offering a nutty contrast to the natural sweetness.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 large sweet potatoes
2 tbsp tahini
1/2 tsp smoked paprika
1/4 tsp garlic powder
1 tbsp olive oil
1/4 tsp salt

Instructions

Step 1: Preheat oven to 425°F. Peel and cut 2 large sweet potatoes into 1/4-inch thick sticks. Toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp garlic powder on a parchment-lined baking sheet.
Step 2: Roast for 20 minutes, flipping halfway, until edges are crisp and potatoes are tender when pierced with a fork.
Step 3: Whisk 2 tbsp tahini with 1/2 tsp smoked paprika and 1/4 tsp garlic powder until smooth. Drizzle over hot fries while still on the baking sheet.
Step 4: Return to oven for 5 minutes to set the glaze. Let cool 5 minutes before serving to allow the tahini to adhere.