Tajin-Spiced Grilled Lamb Chops with Mint Yogurt Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb chops seasoned with aromatic tajin spice blend, grilled to perfection and served alongside a cooling mint-infused yogurt sauce. This middle eastern-inspired lamb ready in about 20 minutes blends (about 1 1/2 lbs) lamb rib chops, tajin seasoning, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Middle Eastern cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill or grill pan to medium-high heat (about 400°F). Rub 8 lamb rib chops with 2 tbsp olive oil, then season evenly with 2 tbsp tajin seasoning, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Grill the lamb chops for 3-4 minutes per side for medium-rare doneness, or longer if preferred, until char marks develop and internal temperature reaches 135°F.
  3. Step 3: While the lamb cooks, combine 1 cup plain Greek yogurt, 2 tbsp finely chopped fresh mint, 1 tbsp lemon juice, and 1 minced garlic clove in a small bowl. Stir well and season with a pinch of salt.
  4. Step 4: Remove lamb chops from the grill and let rest for 5 minutes. Serve the chops hot alongside the mint yogurt sauce for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Tajin-Spiced Grilled Lamb Chops with Mint Yogurt Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tajin-Spiced Grilled Lamb Chops with Mint Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tajin-Spiced Grilled Lamb Chops with Mint Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tajin-Spiced Grilled Lamb Chops with Mint Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tajin-Spiced Grilled Lamb Chops with Mint Yogurt Sauce?

Middle Eastern lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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