Tamarind and Citrus Tamarind Punch with Spiced Bitters
A tart and tangy tamarind punch balanced with fresh citrus and complemented by aromatic spiced bitters for a sophisticated flavor. This recipe, ready in about 10 minutes, brings together tamarind paste, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp tamarind paste
- 1/2 cup fresh lime juice
- 1 cup fresh orange juice
- 1/3 cup simple syrup
- 2 cups club soda
- 4 dashes spiced bitters
- 3 cups ice cubes
- 1/2 cup, for garnish orange slices
- 6 sprigs, for garnish mint sprigs
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, whisk together 3 tablespoons tamarind paste, 1/2 cup fresh lime juice, 1 cup fresh orange juice, and 1/3 cup simple syrup until smooth.
- Step 2: Add 3 cups ice cubes and 4 dashes of spiced bitters to the pitcher, stirring gently to distribute the flavors evenly.
- Step 3: Just before serving, pour in 2 cups club soda and stir lightly to maintain fizz.
- Step 4: Garnish with 1/2 cup orange slices and 6 mint sprigs for a fragrant and colorful presentation.
Frequently asked questions
How long does Tamarind and Citrus Tamarind Punch with Spiced Bitters take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tamarind and Citrus Tamarind Punch with Spiced Bitters?
Refrigerate any leftover tamarind and citrus tamarind punch with spiced bitters in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tamarind and Citrus Tamarind Punch with Spiced Bitters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tamarind and Citrus Tamarind Punch with Spiced Bitters for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tamarind and Citrus Tamarind Punch with Spiced Bitters?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
