Orange-Mint Sparkling Punch with Lime and Tamarind
A refreshing non-alcoholic sparkling punch bursting with citrus flavors, mint, and a hint of tamarind for a party-ready beverage. This recipe, ready in about 8 minutes, brings together Orange juice, Fresh lime juice, Tamarind concentrate for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups Orange juice
- 1/2 cup Fresh lime juice
- 2 tbsp Tamarind concentrate
- 1/4 cup Simple syrup
- 4 cups Sparkling water
- 10 leaves Fresh mint leaves
- 3 cups Ice cubes
- 6 wheels Orange wheels
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large punch bowl, combine 3 cups orange juice, 1/2 cup fresh lime juice, 2 tbsp tamarind concentrate, and 1/4 cup simple syrup; whisk until well blended.
- Step 2: Add 3 cups ice cubes to the bowl and stir gently to chill the mixture for 2 minutes.
- Step 3: Pour in 4 cups sparkling water and stir lightly to combine without losing carbonation.
- Step 4: Tear 10 fresh mint leaves and scatter them with 6 orange wheels into the punch bowl for aroma and visual appeal.
- Step 5: Serve immediately in tall glasses, ladling about 10 oz per glass with mint and orange garnish.
Frequently asked questions
How long does Orange-Mint Sparkling Punch with Lime and Tamarind take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Orange-Mint Sparkling Punch with Lime and Tamarind?
Refrigerate any leftover orange-mint sparkling punch with lime and tamarind in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Orange-Mint Sparkling Punch with Lime and Tamarind?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange-Mint Sparkling Punch with Lime and Tamarind for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange-Mint Sparkling Punch with Lime and Tamarind?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
