Tamarind Punch Cocktail with Citrus and Ginger

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tangy and spicy tamarind cocktail balanced with fresh citrus and a hint of ginger, perfect for a refreshing evening drink. This recipe, ready in about 5 minutes, brings together tamarind paste, fresh lime juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 Cocktails cuisine 120 cal/serving

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Ingredients

2 tbsp tamarind paste
1/4 cup fresh lime juice
1/2 cup fresh orange juice
2 tbsp ginger syrup
1 cup club soda
1 cup ice cubes
6 leaves, plus extra for garnish fresh mint leaves
1 tbsp (optional, for sweetness) simple syrup

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Instructions

Step 1: In a cocktail shaker, combine 2 tbsp tamarind paste, 1/4 cup fresh lime juice, 1/2 cup fresh orange juice, 2 tbsp ginger syrup, and 6 fresh mint leaves. Muddle the mint gently to release aroma.
Step 2: Add 1 cup ice cubes to the shaker and shake vigorously for 15 seconds until chilled and well mixed.
Step 3: Strain the mixture into a tall glass filled with 1 cup fresh ice cubes.
Step 4: Top off with 1 cup club soda and gently stir to combine. Taste and add 1 tbsp simple syrup if additional sweetness is desired.
Step 5: Garnish with extra fresh mint leaves and a lime wheel before serving.