Ginger-Lemongrass Infused Jasmine Tea Cocktail

By AislePrompt Editorial · Published 2026-08-02 · Updated 2026-08-02

A refreshing cocktail blending fragrant jasmine tea with fresh ginger and lemongrass, balanced by a splash of gin and citrus. This recipe, ready in about 15 minutes, brings together jasmine green tea leaves, water, fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 tsp jasmine green tea leaves
• 8 oz, near boiling (175°F) water
• 1 inch piece, thinly sliced fresh ginger
• 1, bruised and chopped lemongrass stalk
• 2 oz gin
• 1 oz fresh lime juice
• 1 oz (1:1 honey and water) honey syrup
• 1 cup ice cubes

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Instructions

1. Step 1: In a heatproof container, steep 2 tsp jasmine green tea leaves with 1 inch thinly sliced fresh ginger and 1 bruised, chopped lemongrass stalk in 8 oz water at 175°F for 4 minutes. Strain and cool to room temperature.
2. Step 2: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz gin, 1 oz fresh lime juice, 1 oz honey syrup, and 4 oz cooled jasmine tea infusion.
3. Step 3: Shake vigorously for 15 seconds until well chilled and combined. Strain into a chilled glass over fresh ice.
4. Step 4: Garnish with a thin slice of ginger or lemongrass stalk and serve immediately for a fragrant, balanced cocktail.