Ginger-Lemongrass Infused Jasmine Tea Cocktail
A refreshing cocktail blending fragrant jasmine tea with fresh ginger and lemongrass, balanced by a splash of gin and citrus. This recipe, ready in about 15 minutes, brings together jasmine green tea leaves, water, fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tsp jasmine green tea leaves
- 8 oz, near boiling (175°F) water
- 1 inch piece, thinly sliced fresh ginger
- 1, bruised and chopped lemongrass stalk
- 2 oz gin
- 1 oz fresh lime juice
- 1 oz (1:1 honey and water) honey syrup
- 1 cup ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a heatproof container, steep 2 tsp jasmine green tea leaves with 1 inch thinly sliced fresh ginger and 1 bruised, chopped lemongrass stalk in 8 oz water at 175°F for 4 minutes. Strain and cool to room temperature.
- Step 2: Fill a cocktail shaker with 1 cup ice cubes. Add 2 oz gin, 1 oz fresh lime juice, 1 oz honey syrup, and 4 oz cooled jasmine tea infusion.
- Step 3: Shake vigorously for 15 seconds until well chilled and combined. Strain into a chilled glass over fresh ice.
- Step 4: Garnish with a thin slice of ginger or lemongrass stalk and serve immediately for a fragrant, balanced cocktail.
Frequently asked questions
How long does Ginger-Lemongrass Infused Jasmine Tea Cocktail take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Lemongrass Infused Jasmine Tea Cocktail?
Refrigerate any leftover ginger-lemongrass infused jasmine tea cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Lemongrass Infused Jasmine Tea Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Lemongrass Infused Jasmine Tea Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Lemongrass Infused Jasmine Tea Cocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
