Tamarind-Spiced Malört Punch Cocktail
A bold cocktail combining the distinctive bitterness of Malört with the tangy sweetness of tamarind, balanced with citrus and a hint of spice. This recipe, ready in about 5 minutes, brings together Malört, Tamarind concentrate, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Malört
- 1 oz Tamarind concentrate
- 1 oz Fresh lime juice
- 0.5 oz Simple syrup
- 3 oz Ginger beer
- 1 cup Ice cubes
- 1, for garnish Lime wheel
- 3 leaves, for garnish Fresh mint leaves
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes and add 2 oz Malört, 1 oz tamarind concentrate, 1 oz fresh lime juice, and 0.5 oz simple syrup. Shake vigorously for 15 seconds until well chilled and mixed.
- Step 2: Strain the mixture into a tall glass filled with fresh ice. Top off with 3 oz ginger beer, pouring gently to preserve the bubbles.
- Step 3: Stir lightly to combine, then garnish with 1 lime wheel and 3 fresh mint leaves to add a refreshing aroma before serving.
