Tamarind-Spiced Tequila Collins

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant twist on the classic Tom Collins featuring tart tamarind and warming spices for a refreshing, tangy cocktail. This recipe, ready in about 5 minutes, brings together blanco tequila, fresh lime juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker with ice cubes to the brim and add 2 oz blanco tequila, 1 oz fresh lime juice, and 3/4 oz tamarind syrup.
  2. Step 2: Shake vigorously for 10 seconds until well chilled.
  3. Step 3: Strain into a Collins glass filled with fresh ice cubes.
  4. Step 4: Top with 3 oz club soda and stir gently once to combine.
  5. Step 5: Lightly sprinkle a pinch of ground cinnamon over the surface.
  6. Step 6: Garnish with a lime wheel perched on the rim of the glass.

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