Tamarind-Spiced Tequila Mule
A zesty mule variation featuring tamarind syrup and warming spices, delivering a complex yet refreshing cocktail experience. This recipe, ready in about 6 minutes, brings together reposado tequila, fresh lime juice, and tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh lime juice
- 3/4 oz tamarind syrup
- 4 oz ginger beer
- pinch ground cinnamon
- 1 cup crushed ice
- 1 lime wedge
- 1 piece candied ginger
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a copper mule mug with 1 cup crushed ice to the brim.
- Step 2: Pour 2 oz reposado tequila, 1 oz fresh lime juice, and 3/4 oz tamarind syrup over the ice.
- Step 3: Add a pinch of ground cinnamon and gently stir with a bar spoon for 20 seconds to blend flavors.
- Step 4: Top with 4 oz ginger beer, stirring lightly to combine without losing fizz.
- Step 5: Garnish with a lime wedge on the rim and a piece of candied ginger skewered on a cocktail pick.
