Tamarind-Tequila Sour with Chili Salt Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tequila sour enhanced with tangy tamarind and a spicy chili salt rim, delivering a complex balance of sweet, sour, and heat. This recipe, ready in about 8 minutes, brings together reposado tequila, fresh lime juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1/4 tsp chili powder and 1/2 tsp fine sea salt on a small plate.
  2. Step 2: Run a lime wedge around the rim of a coupe glass, then dip the rim into the chili salt mixture to coat evenly.
  3. Step 3: Fill a cocktail shaker with ice cubes halfway. Add 2 oz reposado tequila, 1 oz fresh lime juice, 3/4 oz tamarind syrup, and 1 large egg white.
  4. Step 4: Dry shake vigorously (without ice) for 15 seconds to emulsify the egg white, then add ice and shake again for 15 seconds until chilled and frothy.
  5. Step 5: Double strain the cocktail into the prepared coupe glass.
  6. Step 6: Optionally garnish with a thin lime wheel floated on the foam.

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