Tandoori-Spiced Pork Skewers with Yogurt Mint Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork cubes marinated in fragrant tandoori spices and grilled to perfection, served alongside a cooling yogurt and mint sauce for balance. This indian-inspired pork ready in about 30 minutes blends pork shoulder, cut into 1-inch cubes, plain Greek yogurt, tandoori masala spice mix into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Indian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup plain Greek yogurt, 2 tbsp tandoori masala spice mix, 3 minced garlic cloves, 2 tbsp fresh lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly to create the marinade.
  2. Step 2: Add 1.5 lbs pork shoulder cubes to the marinade and toss until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Step 3: Meanwhile, prepare the yogurt mint sauce by mixing 1/2 cup grated and drained cucumber, 1/4 cup finely chopped fresh mint leaves, and 1 tbsp extra virgin olive oil into 1/2 cup plain Greek yogurt until combined. Refrigerate until serving.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork cubes onto 8 soaked wooden skewers.
  5. Step 5: Grill the pork skewers for 10-12 minutes, turning every 3 minutes, until the pork reaches an internal temperature of 145°F and has a slight char.
  6. Step 6: Remove from grill and let rest for 5 minutes. Serve with the chilled yogurt mint sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Tandoori-Spiced Pork Skewers with Yogurt Mint Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Tandoori-Spiced Pork Skewers with Yogurt Mint Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Tandoori-Spiced Pork Skewers with Yogurt Mint Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tandoori-Spiced Pork Skewers with Yogurt Mint Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tandoori-Spiced Pork Skewers with Yogurt Mint Sauce?

Indian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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