Tapas-Style Seasonal Shrimp with House-Infused Citrus and Herb Oil
Sautéed shrimp tossed in a bright citrus and herb-infused olive oil, served as a light, flavorful tapas dish inspired by seasonal local ingredients. This mediterranean-inspired seafood (mediterranean) ready in about 30 minutes pairs peeled and deveined large shrimp, extra virgin olive oil, lemon zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 4 tbsp extra virgin olive oil
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 tbsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- 3, minced garlic cloves
- 1/4 tsp red pepper flakes
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp, chopped fresh parsley
- 2 tbsp fresh lemon juice
Instructions
- Step 1: In a small bowl, combine 4 tbsp extra virgin olive oil with 1 tsp lemon zest, 1 tsp orange zest, 1 tbsp fresh thyme leaves, and 1 tsp chopped fresh rosemary. Let the mixture infuse at room temperature for 15 minutes.
- Step 2: Heat a large skillet over medium-high heat. Add the infused olive oil along with 3 minced garlic cloves and 1/4 tsp red pepper flakes. Sauté for 1-2 minutes until fragrant but not browned.
- Step 3: Add 1 lb peeled and deveined large shrimp to the skillet in a single layer. Season with 1 tsp sea salt and 1/2 tsp black pepper. Cook shrimp for 2-3 minutes per side until pink and opaque.
- Step 4: Remove skillet from heat and stir in 2 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley. Toss everything to coat evenly.
- Step 5: Transfer shrimp to a serving dish and drizzle with any remaining infused oil from the pan. Serve immediately as a bright, seasonal tapas plate.
Frequently asked questions
How long does Tapas-Style Seasonal Shrimp with House-Infused Citrus and Herb Oil take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tapas-Style Seasonal Shrimp with House-Infused Citrus and Herb Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Tapas-Style Seasonal Shrimp with House-Infused Citrus and Herb Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tapas-Style Seasonal Shrimp with House-Infused Citrus and Herb Oil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tapas-Style Seasonal Shrimp with House-Infused Citrus and Herb Oil?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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